Our Menu

Traditional oil-cured baby eggplants stuffed with walnuts, red pepper, garlic, and spices.

Finely chopped fresh parsley, mint, tomatoes, and bulgur, dressed with fresh lemon juice and extra virgin olive oil.

Crisp mixed greens, cucumber, tomatoes, and radishes, topped with crispy toasted pita and a tangy sumac & pomegranate dressing.

A refreshing blend of diced cucumbers, tomatoes, and mint, lightly tossed in lemon juice and olive oil.

Spicy roasted red pepper dip mixed with walnuts, olive oil, and pomegranate molasses, baked on fresh dough.

Soft flatbreads topped with rich tomato sauce, melted mozzarella cheese, and aromatic oregano.

Golden baked pastries filled with a rich blend of traditional salty white cheese and black seeds.

Traditional spiced ground beef and pine nut mixture encased in a crispy bulgur shell, deep-fried to a perfect golden brown.

Aromatic long-grain basmati rice cooked with slow-roasted chicken, spiced with cardamom, cloves, and saffron, topped with toasted almonds and raisins.

Delicate bulgur kibbeh shells stuffed with spiced minced beef and pine nuts, cooked in a rich, warm, garlic-infused yogurt sauce, finished with toasted pine nuts and fresh coriander.

100% natural freshly squeezed lemons served chilled. Light, refreshing, and clean tasting.

100% natural freshly squeezed oranges served chilled. Sweet, vibrant, and refreshing.

Crispy thin flatbread topped with a savory mixture of minced meat, tomatoes, onions, and spices.

A refreshing and healthy blend of seasonal fresh fruits.

A colorful bowl of fresh seasonal fruits topped with yogurt and mint.

Fresh arugula leaves with sliced beetroot, cherry tomatoes, and red onions in a light vinaigrette.

A comforting stew of green peas, carrots, and minced beef in a rich tomato sauce, served over vermicelli rice.

Tender vine leaves intricately stuffed with rice, minced lamb, and spices, slow-cooked in a tangy lemon-garlic broth.

A rich, garlicky stew of tender molokhia leaves and pulled chicken, served with toasted pita and vermicelli rice.

Aromatic cracked green wheat (freekeh) cooked to perfection, topped with tender shredded chicken, toasted almonds, and cashews.